Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
The hiring establishment is a dynamic culinary organization dedicated to delivering exceptional dining experiences. As a recognized leader in the food service industry, the company prides itself on maintaining high standards of quality, consistency, and customer satisfaction. This company operates in a fast-paced kitchen environment where attention to detail and teamwork are paramount for success. They employ skilled culinary professionals who are passionate about food preparation and presentation, ensuring every meal served meets or exceeds guest expectations. The establishment values a supportive work culture that encourages growth, learning, and contribution from every member of the culinary team. This approach allows... Show More
Job Requirements
- Lift and carry up to 50 pounds
- stands and moves within the kitchen area for 6 to 7 hours excluding break and lunch periods
- ability to bend and stoop for job duties
Job Qualifications
- High school diploma or GED
- excellent written and verbal communication skills
- one year's experience in food service
Job Duties
- Prepares food items using established recipe cards ensuring all tasks are completed in accordance with the SOPs
- must be able to use standardized measuring cups, spoons, knives, forks, large kitchen utensils, pots, and pans
- operate basic kitchen equipment such as the stove, oven, microwave, refrigerator, tilt grill etc
- performs preliminary food preparation procedures
- sets up serving lines and garnishes food items
- prepares large quantities of grill items such as eggs cooked to order, French toast, steaks, hamburgers, and omelets
- wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads and makes salad dressing as assigned
- reads and understands recipes, production schedules and other written directions by proper authority
- serves customers at the direction of Cook I or management for correct portions and menu combinations
- maintains sanitation standards by Clean as You Go method
- performs other duties as assigned by the managers or Cook I
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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