Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Professional development opportunities
Job Description
Stanly Ranch, Auberge Collection, is a premier luxury resort located in the southern section of the Napa Valley's renowned wine-growing region. Spanning over 700 acres of beautiful rolling vineyards and farmland, the resort offers breathtaking views of the Mayacamas Mountains and easy access to both Napa and Sonoma areas. Representing the evolution of a historic working ranch into a vibrant luxury destination, Stanly Ranch merges the rich heritage of Napa's 100-year wine country with a dynamic and contemporary energy. The resort features 135 airy cottage-style guestrooms equipped with outdoor terraces and fire pits, providing guests with a perfect blend of... Show More
Job Requirements
- Formal training or education in culinary arts
- Minimum one year experience as Cook IV or Cook III
- Proficiency in baking methods and pastry techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Ability to follow health, safety, and sanitation regulations
- Positive and self-motivated attitude
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook IV level or previous Cook III experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Converts recipes and standard measurements to daily requirements
- Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude
- Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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