Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.03
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
competitive 401(k) match
Job Description
OTG Concessions Management, LLC is a leader in the hospitality industry, specifically known for revolutionizing airport dining experiences across North America. With over 300 in-terminal dining and retail locations in 11 major airports, OTG has set new standards for excellence and creativity in foodservice and guest satisfaction. Employing more than 4,000 crewmembers, OTG serves millions of travelers yearly, providing high-quality food and service within some of the busiest and most dynamic environments. OTG's commitment to innovation extends beyond just food to include technology integration and guest-focused experiences that transform how airport hospitality is delivered. The company values diversity and inclusion... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- Three or more years of culinary experience in a fast-paced dining restaurant
- Experience on multiple kitchen stations
- Must obtain ServSafe certification or equivalent within 30 days
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Ability to lift 35 lbs or more
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Three or more years of culinary experience in a fast-paced dining restaurant demonstrating proficient cooking skills
- Experience on multiple stations in the kitchen required
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Able to lift 35 lbs or more
- Ability to support other cooks and work in a team environment
Job Duties
- Work on the line in one of OTG’s concepts
- Prepare menu items on each station and know how to prepare the station for service
- Control the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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