Cook III

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

O'Connor Woods is a reputable establishment that prides itself on delivering exceptional service and quality across its culinary operations. As a company committed to excellence, it operates a professional kitchen environment where culinary innovation, food safety, and customer satisfaction are foundational priorities. The company values teamwork, progressive training methods, and upholding the highest standards in food preparation and service. O'Connor Woods specializes in providing delightful food experiences primarily for residents and customers, emphasizing the importance of nutrition, presentation, and taste quality.

The Cook III position at O'Connor Woods offers a vital role that combines advanced culinary skills with leadership a... Show More

Job Requirements

High school diploma or equivalent required
one year cooking experience in a commercial kitchen highly preferred
one year experience teaching other kitchen staff cooking techniques highly preferred
must have Food Handlers Card and maintain current certification during employment
must have the ability to maintain a clean and safe kitchen environment while meeting regulatory compliance
must posses the ability to effectively communicate and provide support in a clear, concise and respectful manner
thorough documentation skills including grammatical, spelling and organization
the ability to read, write and communicate to residents, staff, families, vendors, and all business relationships in English language
ability to pass a criminal background clearance check, drug screen, physical and TB test
must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and changing business conditions

Job Qualifications

High school diploma or equivalent
one year cooking experience in a commercial kitchen highly preferred
one year experience teaching other kitchen staff cooking techniques highly preferred
Food Handlers Card and maintain current certification during employment
ability to maintain a clean and safe kitchen environment while meeting regulatory compliance
effective communication and support skills
thorough documentation skills including grammatical, spelling and organization
ability to read, write and communicate in English
ability to pass criminal background clearance, drug screen, physical and TB test
flexibility and ability to handle multiple priorities, adapt to high pressure and changing business conditions

Job Duties

Prepare food products for the residents and customers
provide hands on training and guidance for other kitchen staff for developmental and coaching opportunities
assure plate presentation is consistent and high quality with all dishes
consistently demonstrate a high level of experience in all facets of cooking including grilling, sautéing, baking, food preparation, creativity, and advanced cooking knowledge
follow proper procedures for receiving food and food storage
perform sanitation duties in kitchen work area
complete assigned record keeping duties
follow state and all regulatory compliance requirements to assure department is operating within guidelines
support positive communication and relationships with other departments
provide direct support to the Executive Chef or Kitchen Manager
provide creativity with feedback for new dish suggestions and presentations to enhance the dietary experience for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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