Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free parking
free meal
competitive pay
employee recognition programs
Career development opportunities
Job Description
Sodexo Live! is a renowned leader in event hospitality and venue management committed to delivering exceptional experiences at some of the most prestigious venues worldwide. Known for its dedication to diversity and inclusion, Sodexo Live! has garnered multiple accolades such as being recognized as a 2022 Forbes Best Employer for Diversity, earning a perfect score on the 2022 Disability Equality Index, and being listed among the 2022 Front Office Sports Best Employers in Sports. The company fosters a workplace culture where every day is unique, encouraging employees to bring their full personalities and backgrounds to the table to contribute to... Show More
Job Requirements
- Minimum of 6 months experience in food preparation in a fast paced environment
- ability to interact verbally and listen attentively to co-workers and supervisors
- ability to follow written and oral direction
- ability to work under pressure and independently
- able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 6 months experience in food preparation in a fast paced environment
- must be able to interact verbally and listen attentively to co-workers and supervisors
- ability to follow written and oral direction
- ability to work under pressure and independently
- culinary degree from an accredited college or university preferred
Job Duties
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
- comply with all established health, sanitation and safety procedures
- contribute to goal of 100 percent customer satisfaction through personal commitment to customer service and leading the culinary team by example
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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