Sodexo Live! (Hourly)

Cook III - 19.50 hr

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free parking
free meal
competitive pay
employee recognition programs
Career development opportunities

Job Description

Sodexo Live! is a renowned leader in event hospitality and venue management committed to delivering exceptional experiences at some of the most prestigious venues worldwide. Known for its dedication to diversity and inclusion, Sodexo Live! has garnered multiple accolades such as being recognized as a 2022 Forbes Best Employer for Diversity, earning a perfect score on the 2022 Disability Equality Index, and being listed among the 2022 Front Office Sports Best Employers in Sports. The company fosters a workplace culture where every day is unique, encouraging employees to bring their full personalities and backgrounds to the table to contribute to... Show More

Job Requirements

  • Minimum of 6 months experience in food preparation in a fast paced environment
  • ability to interact verbally and listen attentively to co-workers and supervisors
  • ability to follow written and oral direction
  • ability to work under pressure and independently
  • able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
  • must be able to lift up to 50 pounds in weight
  • must be able to maneuver in an often tightly-quartered environment
  • hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

  • Minimum of 6 months experience in food preparation in a fast paced environment
  • must be able to interact verbally and listen attentively to co-workers and supervisors
  • ability to follow written and oral direction
  • ability to work under pressure and independently
  • culinary degree from an accredited college or university preferred

Job Duties

  • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
  • comply with all established health, sanitation and safety procedures
  • contribute to goal of 100 percent customer satisfaction through personal commitment to customer service and leading the culinary team by example

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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