Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.58 - $28.88
Work Schedule
Flexible
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
Paid Maternity Leave
paid paternity leave
Tuition Reimbursement
award-winning training and development
luxury work environment
Job Description
Vi at La Jolla Village is a distinguished senior living community located at 8515 Costa Verde Blvd, San Diego, CA 92122. Recognized as a Great Place to Work and ranked among Glassdoor's 100 Best Companies to Work For, Vi stands out in the senior living industry for its commitment to excellence, innovation, and supportive culture. The company’s dedication to its employees and residents creates an environment where staff can thrive professionally while making a meaningful impact on the lives of older adults. Vi offers a luxury work environment equipped with state-of-the-art facilities and resources to support its employees in delivering... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 2 years of basic line cooking experience preferred
- Ability to produce basic soups and sauces
- Ability to work three or more production stations
- Ability to follow health and sanitation policies such as HACCP
- Must possess or be willing to obtain Food Handler certificate
- Must possess a current and valid driver’s license where applicable
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs.
- Reliable, predictable, and punctual attendance
- Flexibility in scheduling
- Ability to read and communicate in English
Job Qualifications
- High school diploma or G.E.D. equivalent
- Some culinary education preferred
- Minimum 2 years of basic line cooking experience in high-quality restaurant, country club, hotel, or senior living company preferred
- Advanced knowledge of preparing dressings, vinaigrettes, cold sauces, and soups
- Proficiency in buffet display preparations such as cheese, fruit, and crudité
- Advanced knife skills including brunoise, dice, julienne, and rough chop
- Proficient in cooking three or more stations including sauté, sweat, poaching, and frying
- Proficient in production of soups and sauces including Mother Sauces and derivatives
- Proficient in meat butchery and seafood fabrication
- Ability to use point of sale system
- Must be able to read and communicate in English
- Sensitive to needs of older adults and enjoy working with senior population
- Ability to work productively in a team environment
Job Duties
- Assist in preparing all types of food while maintaining quality and standards
- Ensure safe handling of all food and ingredients
- Clean and cut fruits and vegetables
- Prepare common pooled prep or bulk production items
- Prepare salads, fruit plates, and condiments
- Maintain a safe, clean, and sanitary work area in compliance with health and sanitation policies such as HACCP
- Assist with receiving deliveries and organizing storage areas
- Support kitchen attendant duties such as dishwashing and cleaning
- Assist pastry chef with basic tasks like scooping bulk cookies and pre-plating desserts
- Store food items properly to avoid spoilage
- Follow instructions on daily production sheets and prepare production lists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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