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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marquette Hotel, Curio Collection by Hilton, is a distinguished boutique hotel located in the vibrant heart of downtown Minneapolis. Celebrated for its cultured sophistication and worldly spirit, Marquette Hotel combines traditional elegance with modern innovation, offering guests a unique and refined lodging experience. The hotel features spacious, classically styled rooms and suites, providing understated elegance and quiet comfort for both leisure and business travelers. Situated in a prime downtown location, the Marquette Hotel serves as a hub where locals and visitors alike can enjoy memorable moments in an atmosphere of warmth and excellence.
The hotel is managed by Evolution Hos... Show More
The hotel is managed by Evolution Hos... Show More
Job Requirements
- At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Duties
- Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets
- Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations
- Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations
- Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment
- Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
- Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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