
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual performance reviews
comprehensive health coverage
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Access perks
Childcare discounts
Job Description
Bally's Corporation is a global leader in the casino-entertainment industry, with a dynamic presence that spans multiple states in the U.S. and an expanding international footprint. The company owns and manages 15 casinos across 10 states, alongside a golf course in New York and a horse racetrack in Colorado. Bally's also holds online sports betting (OSB) licenses in 18 states, showcasing its versatile capabilities within the gaming and entertainment sectors. The recent acquisition of Aspers Casino in Newcastle, UK, significantly enhances Bally's international profile and demonstrates the company's commitment to diversifying its entertainment offerings globally. In addition to its physical... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary role preferred
- Ability to follow detailed instructions and recipes
- Capability to work in a fast-paced environment
- Food handler's certification preferred
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Knowledge of food preparation and cooking methods
- Attention to detail in following recipes
- Ability to maintain cleanliness and safety in the kitchen
- Strong organizational skills
- Team player with good communication skills
- Flexibility to adapt to various cooking tasks
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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