Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for its unique approach to creating memorable guest experiences and fostering a culture where employees are empowered to do what they love. This company thrives on innovation, passion, and the drive to craft authentic personalized experiences that leave a lasting impression on guests. With a portfolio of high-end hotels and resorts, Montage International delivers exceptional services that combine comfort, elegance, and the finest culinary experiences in the world of luxury hotels. They have cultivated an inclusive work environment committed to diversity and equal opportunity, strongly supporting applicants with disabilities by providing... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- one year minimum of cooking experience in a standalone restaurant or hotel
- luxury hotel experience, a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- luxury hotel experience is a plus
- passion about providing exceptional guest service and creating memorable moments
- trustworthy and have integrity
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- mentor Cook III and kitchen staff, providing guidance and support as needed
- skillfully prepare hot and cold foods that meet our hotel's high standards
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- ability to fulfill guest orders in a timely manner with skillful attention to detail
- ability to work in a collaborative environment all while maintaining professionalism
- regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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