Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Grand Pacific Hotel Services, L.P. is a distinguished hospitality company that manages the Westin/Solea Carlsbad Resort & Spa, a premier destination known for its luxurious accommodations, exceptional service, and exquisite dining experiences. The resort is a beacon of refined hospitality, offering guests a blend of comfort and elegance along with a variety of amenities designed to enhance their stay. From sumptuous guest rooms to well-appointed event spaces, the Westin/Solea Carlsbad Resort & Spa caters to both leisure travelers and business guests, ensuring a memorable experience for every visitor.
At the heart of the resort’s offerings is its commitment to culinar... Show More
At the heart of the resort’s offerings is its commitment to culinar... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of cooking experience in a full service restaurant
- Valid Food Handler’s Card
- Ability to comply with attendance standards
- Ability to work varying schedules
- Maintain neat, clean, and well-groomed appearance
- Ability to speak, read, write, and understand the primary workplace language
- Ability to lift up to 50 pounds regularly
- Ability to operate kitchen machinery and equipment safely
Job Qualifications
- High school or equivalent education
- 2-5 years cooking experience in a full service restaurant
- Degree or certificate in culinary arts preferred but not required
- Must have valid Food Handler’s Card
- Ability to obtain and/or maintain required licenses, certificates, or permits
- Good communication skills, both verbal and written
- Basic computational ability
- Ability to read recipes and follow instructions
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined methods required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with Kitchen Supervisor, Sous Chef, or Executive Chef on a daily basis
- Participate in long range planning
- Support and make recommendations for ongoing hotel programs
- Maintain regular attendance in conformance with standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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