Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Grand Pacific Hotel Services, L.P. is a prominent hospitality management company that owns and operates the Westin/Solea Carlsbad Resort & Spa, located in the desirable coastal area of Carlsbad, California. This upscale resort offers a blend of relaxing beachside atmosphere and luxurious amenities, ideal for guests seeking a high-quality vacation or event experience. The resort’s food and beverage department plays a crucial role in maintaining the excellent reputation of this venue by delivering gourmet dining and banquet services that meet high standards of quality and customer satisfaction. Working at the Westin/Solea Carlsbad Resort & Spa means being part of a... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Ability to obtain and/or maintain government required licenses or permits
- Regular attendance and punctuality
- Compliance with hotel rules and regulations
- Ability to work varying schedules including high stress and fast paced environments
- Physical ability to lift up to 50 pounds regularly
- Ability to perform repetitive motions, bending, stooping, climbing, and standing for extended periods
- Neat and well-groomed appearance per company standards
- Effective communication skills
Job Qualifications
- High school or equivalent education
- 2-5 years cooking experience in a full service restaurant
- Degree or certificate in culinary arts preferred but not required
- Must have valid Food Handler's Card
- Ability to obtain and/or maintain any government required licenses, certificates or permits
- Good communication skills
- Basic computational ability
- Ability to read recipes and follow their instructions
- Ability to recognize and correct insufficiencies on stations and train for corrections
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined methods in place required to service all banquet functions
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Consult with Kitchen Supervisor, Sous Chef, or Executive Chef on a daily basis as well as with other departments related to Food & Beverage
- Participate in long range planning
- Support and make recommendations for ongoing hotel programs with continuous improvement in networking
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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