Cook II (To begin 2026-2027SY) 6:00am-2:00pm (3 Positions)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
competitive salary
In-service training
Sanitation training
Employee assistance program
Job Description
Lincoln County Schools is committed to providing a nurturing and efficient educational environment, emphasizing excellence in all areas including student nutrition. At Duval PK-8, part of the Lincoln County Schools district, the school strives to serve students not only academically but also by ensuring they receive attractive and nutritious meals. The school embraces a culture of teamwork, cleanliness, and high standards in its food services to support the well-being and growth of its students throughout the school year. With a focus on maintaining an effective, on-going food service program, the school incorporates state standards and guidelines that ensure all procedures... Show More
Job Requirements
- High school diploma or GED
- Food handler's card
- Successful passage of State Competency Test for cooks or equivalent
- Ability to operate kitchen equipment
- Ability to properly clean kitchen area
- Ability to assist in preparing large quantities of food
- Ability to develop effective working relationships
Job Qualifications
- High school diploma or GED
- Successful passage of State Competency Test for cooks or equivalent classification
- Knowledge of menu requirements
- Ability to operate kitchen equipment
- Ability to properly clean kitchen areas
- Food handler's card
- Ability to assist Cook III in preparing large quantities of food
- Ability to develop and maintain effective working relationships
Job Duties
- Assist in the preparation and serving of food in a quick and pleasant manner
- Assume responsibility for replenishing food supplies during meal service periods
- Assist in daily clean-up of kitchen and service areas
- Perform major cleaning of refrigerators and storerooms at scheduled intervals
- Assume responsibility for proper storage and disposal of unused foods
- Maintain high standards of safety and cleanliness including sanitary trash and garbage collection
- Participate in in-service training as directed
- Perform other duties as assigned by Principal, Nutritionist or Cook III
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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