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Cook II (To begin 2026-2027SY) 6:00am-2:00pm (3 Positions)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Job Description
New Duval PK-8 is a public educational institution set to open for the 2026-2027 school year, dedicated to providing a comprehensive learning environment for students from pre-kindergarten through eighth grade. Located within the Duval County area, this school emphasizes not only academic excellence but also a nurturing and supportive atmosphere that fosters the holistic development of each student. The school prides itself on integrating community values with educational innovation, ensuring that every child receives opportunities to thrive both academically and socially. With a dedicated team of educators and support staff, New Duval PK-8 is committed to creating a positive and... Show More
Job Requirements
- Must have obtained a High School Diploma or GED
- Successful passage of the State Competency Test for Cooks or holds or has held the classification as a cook
- Obtain a food handler's card
- Ability to operate kitchen equipment
- Ability to properly clean the kitchen area
Job Qualifications
- Any combination of training and experience which would lead to successful employment as a Cook II
- Knowledge of menu requirements
- Ability to operate kitchen equipment
- Ability to properly clean the kitchen area
- Obtain a food handler's card
- Ability to assist the Cook III in preparing large quantities of food, producing a quality product
- Ability to develop and maintain an effective working relationship with others
- Must have obtained a High School Diploma or GED
- Successful passage of the State Competency Test for Cooks or holds or has held the classification as a cook
Job Duties
- Assist in the preparation and serving of food in a quick and pleasant manner
- Assume responsibility for seeing to it that during meal service periods the supply of food offered is replenished regularly
- Assist in the daily clean up of the kitchen and service areas
- Perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the Cook III or Food Service Supervisor
- Assume responsibility for storage and disposal of unused foods
- Maintain the highest standards of safety and cleanliness in the kitchen including trash and garbage collection in a sanitary fashion
- Participate in in-service training as directed
- Perform other duties assigned by the Principal, Nutritionist or Cook III
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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