Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee dining
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a casino, known for its vibrant atmosphere and commitment to providing exceptional dining experiences to its guests. As a multifaceted entertainment destination, the casino prides itself on delivering excellent customer service across all areas, including its variety of integrated dining options. Recognizing the critical role that food quality and presentation play in overall guest satisfaction, the casino continuously seeks motivated professionals to join its culinary team and uphold its high standards. This setting offers a dynamic work environment where teamwork, attention to detail, and culinary expertise are highly valued. The casino operates in a fast-paced landscape... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Must have food service or Culinary Arts degree
- Three years' related culinary work
- Gaming license required
- Food Safety or ServSafe certification
Job Qualifications
- High school diploma or equivalent
- Culinary Arts or Food Service degree
- Three years of related culinary work experience
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepares all menu items quickly, efficiently, and consistently
- Prepares plates and baskets according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests' needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized
- Deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Presents oneself in a neat and clean appearance at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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