You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group stands as a distinguished leader in the hospitality and food service industry, managing some of the most renowned kitchens and dining venues globally. Operating for over a century as a family-owned enterprise, Delaware North combines rich tradition with innovative approaches to deliver exceptional culinary experiences. Located in Lake Buena Vista, Florida, the company’s portfolio includes iconic establishments such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. These venues are celebrated not only for their exquisite cuisine but also for their dedication to... Show More
Job Requirements
- Manual dexterity sufficient to chop mix blend whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers weighing up to 50 pounds
- Ability to handle or operate kitchen equipment
- Standing and walking for the entire length of shift
- Frequently required to reach up to 6-7 feet twist at the waist bending and squatting
- Pushing and pulling occasionally to move equipment mops and brooms
- Ability to work in a kitchen environment with noise levels that may be moderate-to-high
- Tolerate working frequently in a hot and damp environment
Job Qualifications
- Proven experience as a line cook or equivalent culinary role
- Proficient in a variety of cooking techniques and cuisines
- Ability to manage and prioritize tasks in a fast-paced environment
- Strong leadership skills and the ability to guide junior staff
- Excellent communication and teamwork capabilities
- Knowledge of food safety and sanitation regulations
Job Duties
- Execute food preparation and cooking with a focus on quality and efficiency
- Ability to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail
- Demonstrate proficiency in various cooking techniques and methods
- Willingness to learn and work in different kitchen stations including grill, fry and sauté
- Monitor and maintain kitchen equipment ensuring proper functionality
- Uphold high standards of cleanliness organization and food safety
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening closing and side work duties as instructed and according to proper guidelines
- Keep workstation coolers and equipment clean organized sanitized and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All