Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Life insurance
Job Description
Loews Chicago O'Hare Hotel is strategically located between the vibrant energy of Downtown Chicago and the convenience of one of the nation's busiest airports, Chicago O'Hare International Airport. This exceptional hotel offers guests a unique blend of urban excitement and travel convenience, making it a sought-after destination for both business and leisure travelers. The property also features a rotating art gallery showcasing works by local artists, luxurious amenities, and upscale accommodations designed to provide an oasis of comfort and style amid the hustle and bustle of the city and airport surroundings. As a respected player in the hospitality industry, Loews... Show More
Job Requirements
- High school diploma, or its equivalent
- post secondary culinary training/certification as 'Cook' from a recognized culinary training school
- one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- thorough knowledge and understanding of Food Service Sanitation Standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High school diploma, or its equivalent
- post secondary culinary training/certification as 'Cook' from a recognized culinary training school
- one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- thorough knowledge and understanding of Food Service Sanitation Standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines, minimizes waste
- plates cold foods according to established plating/presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
- ensures that a quality product is prepared and served in a timely manner
- follows all Governmental Food Sanitation Standards at all times
- monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
- notifies Supervisor of and equipment malfunction or safety hazard immediately
- provides Steward with timely notification of need for clean dishes, pots, pans etc.
- returns cooking utensils to pot wash area, informs Steward of any HOT items
- cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
- ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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