You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Bally's logo

Cook II - Tequila's on the Gulf

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $12.50 - $16.75
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Bally's Corporation (NYSE: BALY) is a prominent global casino-entertainment company with a rapidly expanding omni-channel presence, recognized for its operational excellence and diverse entertainment offerings. With ownership and operation of 19 casinos located across 11 states in the United States, Bally's showcases a robust footprint in the gaming and hospitality industry. The company further extends its recreational services with a golf course in New York and a horse racetrack in Colorado, effectively catering to a wide range of entertainment preferences. Additionally, Bally's holds OSB licenses in 13 North American jurisdictions, enabling it to participate extensively in regulated sports betting and... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Minimum two years high volume food service experience
  • Ability to use all kitchen tools and equipment
  • Must have good knife skills
  • Comprehensive knowledge of food products
  • Must have Serve Safe certification
  • Must be capable of following directions
  • Must possess good recall and memory
  • Must be very detailed oriented
  • Must have basic mathematical skills
  • Must be able to add, subtract, multiply and divide
  • Must project a professional and positive image
  • High energy level
  • Excellent interpersonal skills
  • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism
  • Must be able to communicate clearly and effectively with all Hard Rockers and guests

Job Qualifications

  • High school diploma or general education degree (GED)
  • Minimum two years high volume food service experience
  • Ability to use all kitchen tools and equipment
  • Must have good knife skills
  • Comprehensive knowledge of food products
  • Must have Serve Safe certification
  • Must be capable of following directions
  • Must possess good recall and memory
  • Must be very detailed oriented
  • Must have basic mathematical skills
  • Must be able to add, subtract, multiply and divide
  • Must project a professional and positive image
  • High energy level
  • Excellent interpersonal skills
  • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism
  • Must be able to communicate clearly and effectively with all Hard Rockers and guests

Job Duties

  • Knows menu items and recipes for each kitchen station worked
  • Identifies and informs the chef regarding any problems on station
  • Works rapidly and accurately
  • Utilizes proper food handling techniques following health and safety standards
  • Ensures proper stocking of assigned station
  • Assists chef in menu preparation, service and breakdown of function
  • Works in public on live stations and maintains superior appearance standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: