You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Bally's Corporation (NYSE: BALY) is a prominent global casino-entertainment company with a rapidly expanding omni-channel presence, recognized for its operational excellence and diverse entertainment offerings. With ownership and operation of 19 casinos located across 11 states in the United States, Bally's showcases a robust footprint in the gaming and hospitality industry. The company further extends its recreational services with a golf course in New York and a horse racetrack in Colorado, effectively catering to a wide range of entertainment preferences. Additionally, Bally's holds OSB licenses in 13 North American jurisdictions, enabling it to participate extensively in regulated sports betting and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum two years high volume food service experience
- Ability to use all kitchen tools and equipment
- Must have good knife skills
- Comprehensive knowledge of food products
- Must have Serve Safe certification
- Must be capable of following directions
- Must possess good recall and memory
- Must be very detailed oriented
- Must have basic mathematical skills
- Must be able to add, subtract, multiply and divide
- Must project a professional and positive image
- High energy level
- Excellent interpersonal skills
- Ability to deal with people in a manner that shows sensitivity, tact, and professionalism
- Must be able to communicate clearly and effectively with all Hard Rockers and guests
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum two years high volume food service experience
- Ability to use all kitchen tools and equipment
- Must have good knife skills
- Comprehensive knowledge of food products
- Must have Serve Safe certification
- Must be capable of following directions
- Must possess good recall and memory
- Must be very detailed oriented
- Must have basic mathematical skills
- Must be able to add, subtract, multiply and divide
- Must project a professional and positive image
- High energy level
- Excellent interpersonal skills
- Ability to deal with people in a manner that shows sensitivity, tact, and professionalism
- Must be able to communicate clearly and effectively with all Hard Rockers and guests
Job Duties
- Knows menu items and recipes for each kitchen station worked
- Identifies and informs the chef regarding any problems on station
- Works rapidly and accurately
- Utilizes proper food handling techniques following health and safety standards
- Ensures proper stocking of assigned station
- Assists chef in menu preparation, service and breakdown of function
- Works in public on live stations and maintains superior appearance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: