Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.94 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
income protection
wellness programs
Employee Discounts
Free Meals
fitness center access
Free parking
Job Description
MGM Resorts International, located in Detroit, Michigan, is a globally renowned hospitality and entertainment company recognized for its vibrant and dynamic resort experiences. As one of the leading operators of casinos, hotels, and entertainment venues, MGM Resorts International prides itself on providing world-class services that blend luxury, excitement, and cultural diversity. The company operates numerous iconic properties, delivering unparalleled experiences to millions of guests annually. MGM Resorts fosters a workplace culture that values creativity, teamwork, and innovation, making it an exceptional place for professionals eager to develop their careers in the hospitality and culinary industries.
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Job Requirements
- High school diploma, GED, or equivalent
- Two years of prior relevant experience in a similar resort setting preferred
- One year prior relevant cooking experience preferred
Job Qualifications
- High school diploma, GED, or equivalent
- Two years of prior relevant experience in a similar resort setting preferred
- One year prior relevant cooking experience preferred
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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