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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Tuition Assistance
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for its iconic brands and exceptional guest experiences. As one of the largest and most respected gaming companies, Caesars operates a vast portfolio of resorts, casinos, and entertainment venues that attract millions of visitors annually. Rooted in a commitment to excellence, innovation, and community engagement, Caesars embraces a mission to "Create the Extraordinary," which reflects its dedication to delivering immersive, memorable experiences for guests while fostering a collaborative and dynamic work environment for its team members.
At Caesars Entertainment, the corporate culture revolves ar... Show More
At Caesars Entertainment, the corporate culture revolves ar... Show More
Job Requirements
- Must have knowledge of kitchen sanitation and operation
- Must be familiar with general maintenance of kitchen equipment
- Must be able to cook using industry and property standard techniques, procedures and equipment
- Must have a solid skill base in all areas of pantry and cook operations
- Must be able to get along with co-workers and work as a team member
- Must present a well-groomed appearance
- Must be able to have a sense of urgency and react to changing business demands
Job Qualifications
- High school diploma or GED required
- Minimum of 3 years of experience in high volume, quality establishment, or equivalent technical training in the food industry
- Culinary school experience preferred
- Knowledge of kitchen sanitation and operation
- Familiarity with general maintenance of kitchen equipment
- Ability to cook using industry and property standard techniques, procedures and equipment
- Solid skill base in all areas of pantry and cook operations
- Ability to get along with co-workers and work as a team member
- Present a well-groomed appearance
- Sense of urgency and ability to react to changing business demands
Job Duties
- Responsible for fast and sanitary preparation of all menu items following established recipes and standards
- Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices
- Ensures each order is uniform and consistent
- Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled
- Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment
- Be aware of current and needed par levels of products as to assure maintaining needed product
- Detailed cleanliness of all stations including all equipment and cooling units
- Must be able to work any shift and station in their outlet
- Meets attendance guidelines and adheres to regulatory, departmental and Company policies
- Prepares for a rush period of work without getting behind
- May be asked to perform the basic job functions as a lead cook for purposes of advancement and development
- Able to make recommendations for food substitutions and menu adjustment
- Assists in all kitchen areas and other duties as assigned
- Operates cash register and properly settles checks
- Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer
- Accurately maintains balance of cash register and restaurant checks or kiosk sales
- Records all tips collected from credit cards, comps, and room charges
- Must be able to meet or exceed all customer service expectations and behaviors
- Greet all associate and Guests with a smile and positive attitude with friendly helpful tone
- Maintain cleanliness of work area and dining room floor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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