Cook II - Sorelle

North Charleston, SC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Equal employment opportunity

supportive work environment

reasonable accommodations

Job Description

BHC is a reputable and established hotel company known for delivering exceptional hospitality services to its guests. With a commitment to quality, guest satisfaction, and operational excellence, BHC operates a variety of hotel properties that strive to provide comfortable accommodations, outstanding dining experiences, and memorable guest interactions. The company fosters an inclusive and dynamic work environment that values diversity, teamwork, and professional growth. BHC emphasizes the importance of equal employment opportunities and maintains adherence to all applicable laws and regulations, including participation in E-Verify to ensure the legality of its workforce.

The Cook II role at BHC represents a crit... Show More

Job Requirements

High school diploma or equivalent
Minimum 2-4 years of experience in similar kitchen or hotel operations
Ability to lift equipment and supplies weighing at least 70 pounds
Must be able to continuously stand for up to 8 hours per shift
Ability to resolve problems, handle conflict, and make effective decisions under pressure
Must be able to work extended periods on feet especially during peak hours or events
Clear vision for reading reports and overseeing activities
Good hearing for effective communication

Job Qualifications

High school diploma or equivalent
Minimum 2-4 years of experience in similar kitchen or hotel operations
Full understanding of knife skills and knife maintenance
Knowledge of basic cooking techniques including soups, sauté, grilling, frying, roasting, braising, poaching, and cold food preparation
Strong knowledge of health codes
Ability to learn a new station fully and effectively within two weeks
Attention to detail and strong sense of urgency
Solid communication and organizational skills
Strong interpersonal and team player skills

Job Duties

Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Prepare food items of consistent quality according to guest orders following recipe, production, portion, and presentation standards
Operate, uphold, and properly clean kitchen equipment while maintaining a safe, sanitary work environment
Label and date all food containers and rotate as per policies
check pars for shift use
determine necessary preparation, freezer pull, and line set up
note any out-of-stock items or possible shortages
Communicate inventory information with the Chef and front of house team
Return all unused food items to designated storage areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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