Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a sovereign Tribal community with a rich heritage dating back many centuries. Originally a community that sustained itself through farming, hunting, and fishing, the Tribe has grown into a dynamic and thriving presence in the San Diego region. Today, the Sycuan Tribe governs its Reservation and operates multiple enterprises including a state-of-the-art Casino and a renowned Golf Resort. These ventures not only represent the economic backbone of the Tribe but also serve as hubs for cultural expression and community engagement. The Tribe maintains a deep sense of community and cooperation among its... Show More
Job Requirements
- High school diploma or G.E.D.
- culinary degree
- California driver’s license in good standing
- casino experience
- multi lingual
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Duties
- Maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard and specialty food production equipment
- ability to sufficiently perform basic cooking methods
- possesses proficient knife skills
- understands the food rotation method “FIFO”
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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