Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Retirement Plan
Career Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a federally recognized tribe located in the San Diego region. With a rich history dating back centuries, the ancestors of the Sycuan Band lived as a close-knit community dependent on farming, hunting, and fishing. Today, the Sycuan Tribe continues to honor its heritage while thriving in modern business ventures. The Tribe governs its Reservation, owns and operates a state-of-the-art Casino and Golf Resort, and manages various other successful businesses in the region. Sycuan is not just a business entity; it is a community united by shared values and a strong sense of... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- high school diploma or GED
- culinary degree
- California driver's license in good standing
- casino experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Duties
- Maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard and specialty food production equipment
- ability to sufficiently perform basic cooking methods
- possesses proficient knife skills
- understands the food rotation method FIFO
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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