Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
This job opportunity is offered by a reputable hotel renowned for its commitment to delivering exceptional hospitality services. The establishment operates within the vibrant and demanding hospitality industry, providing guests with comfortable, luxurious lodging and dining experiences. With a focus on excellence and guest satisfaction, the hotel maintains high standards in both service and operations, ensuring a memorable stay for every visitor. As a dedicated member of this prestigious hotel, employees are supported in their career development and encouraged to contribute to the hotel's continued success through professionalism and teamwork.
The role being offered is a culinary position withi... Show More
The role being offered is a culinary position withi... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen required
- Ability to work all shifts including holidays, nights, and weekends
- Must be at least 21 years of age
- Physical ability to stand, sit, walk, reach overhead, bend, crouch, kneel, climb and balance during shifts
- Capability to push/pull weight up to 75lbs occasionally and 25lbs frequently
- Must have coordination and dexterity for tasks requiring precision
- Ability to work in environments with extreme heat, cold, humidity, noise, fumes, odors and exposure to flame/heat devices
- Ability to follow instructions and work under moderate to loud noise level
- Willingness to work both independently and as part of a team
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Organized, prioritize work, and meet deadlines
- Comprehend and follow supervisor’s instructions
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Skills in coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor in the absence of the Saucier or Sous Chef staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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