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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Benefits
401k
Employee assistance program
discount programs
Job Description
Texas Health HEB is a comprehensive, acute-care hospital located in Bedford, Texas, serving the communities of Hurst, Euless, Bedford, and surrounding areas. Established in 1973, this 322-bed hospital offers a full range of medical services including women’s health, perioperative services, heart and vascular care, oncology, behavioral health, emergency medicine, and specialized treatments such as neurosurgery and stroke care. Recognized for excellence with ANCC Magnet designation and Joint Commission certifications, Texas Health HEB is a trusted healthcare provider dedicated to high-quality patient care and safety. The hospital is part of the larger Texas Health system, comprising over 28,000 employees, making it... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years relevant experience in high volume restaurant, hospital, or institution required
- Food Handlers Certificate required within 30 days
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrate initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Qualifications
- High school diploma or equivalent preferred
- Two years relevant experience in high volume restaurant, hospital, or institution required
- Food Handlers Certificate required within 30 days
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrate initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Duties
- Responsible for all areas of production including both hot and cold production
- Understand how to read and prepare simple or complex recipes to department standards
- Demonstrate ability to adjust recipes for quantity
- Produce high quality products
- Utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Taste food prepared to verify flavor and texture standards
- Demonstrate creativity in food presentation in both bulk service and individual plating
- Suggest menu or recipe changes so food will be used before expiration dates
- Demonstrate judgment and creativity in food utilization
- Understand menus and recipes
- Organize work for maximum productivity
- Accurately read, follow, understand production sheets, and avoid over production
- Label and date foods according to HACCP standards
- Learn HACCP sanitation guidelines and follow for safe food handling
- Know and perform proper procedures for taking and recording temperatures of food items, both raw and cooked and refrigerated units
- Demonstrate and perform procedures when temperatures are inadequate according to standards
- Understand the FIFO system of food production
- Follow and learn OSHA safety guidelines and safe knife skills
- Maintain kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards in sanitation and personal hygiene
- Follow clean as you go as well as proper hand hygiene
- Perform other job duties as assigned by Supervisor or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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