Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company known for delivering exceptional and personalized guest experiences across its collection of hotels and resorts, including the prestigious Pendry brand. The company fosters a culture grounded in passion, creativity, and integrity. At Montage International, employees are encouraged to pursue their passions and craft memorable moments that resonate with guests, creating a workplace that is both fulfilling and dynamic. This thriving environment cultivates career growth, continuous learning, and collaboration, ensuring that every team member feels valued and empowered. Montage International is committed to diversity, inclusion, and providing reasonable accommodations for individuals with disabilities,... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to work a flexible schedule, including weekends and holidays
- Physical ability to stand for extended periods, lift and carry up to 50 pounds regularly, and push or pull equipment weighing up to 200 pounds
- Willingness to work in environments with extreme temperatures such as freezers (-10F) and hot kitchens (+110F)
- Commitment to maintaining high sanitation standards
- Eligible to work in the United States
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
- Strong attention to detail and accuracy
- Ability to work in a team environment with excellent communication skills
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning, developing, and growing both personally and professionally
- Trustworthy and possesses integrity
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotel’s high standards
- Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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