Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Employee assistance program
Job Description
Hard Rock Hotel & Casino Sacramento at Fire Mountain is a premier gaming and entertainment destination that combines a vibrant casino atmosphere with exceptional hospitality and dining experiences. Located in a scenic area that brings together thrilling gaming opportunities and outstanding amenities, this establishment prides itself on delivering memorable guest experiences through its diverse offerings, including live entertainment, fine dining, and high-quality service. As part of the Hard Rock brand, known worldwide for its unique rock 'n' roll theme and commitment to guest satisfaction, the casino and hotel are dedicated to creating a welcoming environment that encourages repeat patronage and... Show More
Job Requirements
- Must obtain and maintain valid licenses or certifications per federal, state, and gaming regulations
- must successfully pass background check
- must successfully pass drug screening
- must be at least eighteen years of age
Job Qualifications
- High school diploma or equivalent
- culinary apprenticeship or associate's degree from a culinary institution preferred
- some industry experience preferred
- knowledge of basic food preparation and line work
- knowledge of kitchen equipment
- knowledge of international cuisines
- ability to communicate effectively with all levels of employees and guests
- ability to use all equipment associated with the position including choppers, slicers, mixers, and grinders
- ability to be flexible with work shifts and schedules
Job Duties
- Creates an atmosphere that induces guests to choose the establishment for gaming entertainment
- prepares foods that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry
- ensures plates or pans are aesthetically appealing and cooked to specification
- recognizes and properly applies a variety of sauces on entrees
- keeps workstation neat and clean
- assists co-workers for efficient kitchen operation
- performs duties for special events or parties as needed
- ensures cleanliness and safety of work area
- properly stores food including items from previous functions
- ensures items are fully stocked and equipment is in good working condition
- properly closes down workstations
- participates in meetings and completes assigned follow-ups
- seasons food according to recipes or company needs
- assists other cooks during food assembly
- performs cleaning and sanitizing duties before shift ends
- performs work regularly and predictably
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: