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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $23.45
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company that operates exclusively at Petco Park, the iconic home stadium of Major League Baseball's San Diego Padres. Since 2004, Delaware North has crafted an upscale dining experience within this 42,445-seat venue, offering a blend of premium concessions, retail services, and an exclusive private chef tasting room. With over a century of family-owned history and a global footprint across sports arenas, national parks, casinos, and hotels, Delaware North is committed to delivering exceptional service and creating memorable experiences for guests through its various business ventures. The company stands out not... Show More
Job Requirements
- Must be at least 18 years old
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- Must be at least 18 years old
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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