Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.92
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
flexible spending accounts
Tuition Assistance
retirement plans
Time away from work
Long-term care insurance
Job Description
The University of Pennsylvania, located in Philadelphia, Pennsylvania, stands as the largest private employer in the city and is widely recognized as a global leader in education, research, and innovation. As a prestigious Ivy League institution, Penn consistently ranks among the top 10 universities according to the annual U.S. News & World Report survey. The University comprises 12 highly regarded schools offering a wide range of programs for undergraduate, graduate, and continuing education students. A significant aspect of Penn's academic approach is its distinctive interdisciplinary method, which fosters collaboration and integration of knowledge across various fields and disciplines, creating a... Show More
Job Requirements
- A high school diploma or GED is preferred
- Some recent experience in food service
- Ability to communicate and implement management direction
- Ability to lift 10 - 25lbs
- Must be willing to work flexible hours, 7 day a week operation
- Position is for 9 months per year
- Temporary and regular positions available
Job Qualifications
- A high school diploma or GED is preferred
- 0 to 1 year of experience or equivalent combination of education and experience
- Some recent experience in food service preferred
- Ability to communicate and implement management direction
- Ability to lift 10 - 25lbs
- Must be willing to work flexible hours, 7 day a week operation
- Position is for 9 months per year
- Temporary and regular positions available
Job Duties
- Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner
- Serve and restock food, beverages, condiments, dishes, and other items
- Complete any required logs and charts, date and label all foods, ingredients, and leftovers
- Clean, sanitize and store all pots, pans, utensils, and other equipment
- Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized
- Assist with maintenance of other areas in dining halls
- Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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