Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.92
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
flexible spending accounts
Tuition Assistance
retirement plans
Paid Time Off
Long-term care insurance
wellness programs
Professional Development
University resources
discounts
Flexible work hours
home ownership services
Adoption assistance
Job Description
The University of Pennsylvania, located in Philadelphia, Pennsylvania, is a prestigious Ivy League institution widely recognized for its leadership in education, research, and innovation. As the largest private employer in Philadelphia, Penn boasts a historic and beautiful urban campus that serves as the heart of a vibrant city rich in cultural, educational, and recreational offerings. Consistently ranked among the top 10 universities in the U.S. News & World Report survey, Penn encompasses 12 distinguished schools that collectively offer comprehensive opportunities for undergraduate, graduate, and continuing education. The university’s distinctive interdisciplinary approach to scholarship fosters a collaborative and dynamic learning environment... Show More
Job Requirements
- A high school diploma or GED is preferred
- 0 to 1 year of experience in food service or equivalent combination of education and experience
- Strong communication skills
- Ability to follow management direction
- Ability to lift 10 - 25lbs
- Willingness to work flexible hours including weekends
- Availability for a 9 month per year position
- Ability to comply with food safety and sanitation standards
Job Qualifications
- A high school diploma or GED is preferred and 0 to 1 year of experience or equivalent combination of education and experience
- Some recent experience in food service preferred
- Ability to communicate and implement management direction
- Ability to lift 10 - 25lbs
- Must be willing to work flexible hours, 7 day a week operation
- Position is for 9 months per year
- Temporary and regular positions available
Job Duties
- Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner
- Serve and restock food, beverages, condiments, dishes, and other items
- Complete any required logs and charts, date and label all foods, ingredients, and leftovers
- Clean, sanitize and store all pots, pans, utensils, and other equipment
- receive soiled dishes, glasses, silverware, racks, utensils, and other equipment
- Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized
- Assist with maintenance of other areas in dining halls
- dust woodwork, sweep, vacuum and mop all areas
- Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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