Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a premier hospitality company known for its luxury hotels and resorts around the globe. The company prides itself on creating unique and memorable guest experiences through personalized service, elegance, and artistic design. Montage hotels offer refined yet welcoming environments where guests feel truly cared for, making the brand synonymous with luxury, comfort, and exceptional service. Montage International is deeply committed to fostering an inclusive culture where diversity is celebrated and all employees are encouraged to thrive and grow professionally. Known for its high standards and passion for excellence, Montage provides exciting career opportunities in hospitality for individuals... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience a plus
- Strong communication skills
- Physical ability to stand for extended periods and lift heavy items
- Willingness to learn and grow professionally
- Commitment to guest service and culinary excellence
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience a plus
- Passion for baking and pastry creation
- Knowledge of sanitation standards and culinary techniques
- Ability to work in a team environment
- Strong attention to detail and commitment to quality
- Desire to create exceptional guest experiences
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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