Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
Community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company known for its luxury hotels and resorts that offer extraordinary guest experiences worldwide. As a leader in the luxury hotel industry, Montage International prides itself on a unique culture where creativity, passion, and authenticity blend to create environments where both guests and associates flourish. The company emphasizes an inclusive and supportive workplace, where every employee is encouraged to live their passion and add their unique magic to the team. Diversity, equity, and inclusion are important values at Montage International, which fosters a respectful and welcoming environment for all individuals, including people with disabilities,... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience a plus
- Ability to work effectively under pressure and meet deadlines
- Passion for baking and creativity in pastry creation
- Strong attention to detail and high standards of food quality
- Physical ability to perform kitchen tasks including standing for extended periods and lifting up to 50 pounds regularly
- Willingness to perform additional duties as assigned
- Positive attitude and integrity
Job Qualifications
- Passion for baking and pastry creation
- Minimum one year of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Ability to work in a team environment
- Strong knowledge of sanitation standards and culinary techniques
- Excellent guest service skills
- Ability to mentor and support kitchen staff
- Commitment to professionalism and collaboration
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel’s standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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