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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for its unique approach to luxury living and hospitality experiences. The group manages a portfolio of luxury hotels and resorts that deliver exceptional service, stunning design, and curated experiences tailored to discerning guests who seek quality and authenticity. Montage International takes pride in fostering a culture that values passion, creativity, and excellence. Their work environment encourages employees to do what they love while contributing to a positive guest experience. The company is committed to inclusivity and providing accommodations for applicants with disabilities, reflecting its dedication to diversity and equal opportunity. Montage... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Passion for baking and pastry creation
- Experience in luxury hotel environment is a plus
- Ability to work a flexible schedule including weekends and holidays
- Strong teamwork and collaboration skills
- Commitment to delivering exceptional guest service
- Open to learning and personal development
- Trustworthy and possesses integrity
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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