Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal discounts
Uniform allowance
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. As part of Marriott International, this highly regarded hotel brand is recognized globally for delivering exceptional service and creating unforgettable experiences for guests. The Ritz-Carlton is celebrated for its commitment to quality, elegance, and the highest standards of hospitality. This establishment operates within the hospitality industry, offering world-class accommodations, dining, and guest services in a beautiful beachfront setting. The brand's dedication to excellence is reflected in its worldwide reputation and numerous awards for outstanding service.
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Job Requirements
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience required
- ability to comply with food safety and personal hygiene protocols
- physical ability to lift and move objects up to 25 pounds
- willingness to stand, sit, or walk for extended periods
- ability to work flexible hours
- ability to communicate clearly and professionally
- commitment to company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- less than 1-year related work experience
- ability to maintain cleanliness and sanitation standards
- ability to work in a fast-paced kitchen environment
- excellent communication skills
- ability to follow recipes and food preparation guidelines
- teamwork and collaboration skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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