Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
BHC is a prestigious luxury hotel renowned for its commitment to excellence and culinary innovation within the hospitality industry. Established as a premier destination for discerning guests, BHC prides itself on delivering world-class service and gourmet experiences that highlight both creativity and quality. The hotel's emphasis on a quality environment ensures that all team members uphold the highest standards in their respective roles. The Pastry Cook II role is integral to maintaining these standards by supporting the Executive Pastry Chef in the creation and presentation of exquisite pastry products and other related culinary items. This position is essential in delivering... Show More
Job Requirements
- High school diploma or equivalent
- certification of culinary/pastry training or apprenticeship
- minimum two years’ experience in a luxury hotel culinary department
- ability to lift equipment and supplies of at least 30 pounds
- ability to resolve problems, handle conflict, and make effective decisions under pressure
- willingness to work extended periods on feet during peak hours or events
- clear vision for reading reports and overseeing activities
- good hearing for effective communication
Job Qualifications
- Certification of culinary/pastry training or apprenticeship required
- pastry or culinary degree preferred
- understanding of the luxury and quality environment
- food handling and sanitation certificates preferred
- minimum two years’ experience and/or training in the culinary department of a luxury hotel
Job Duties
- Assist the Executive Pastry Chef in the production of all food in the pastry kitchen
- assist with the production of all presentations and displays of pastries, bread, ice creams, sorbets, creams, simple syrups, jams, centerpieces, and club level products
- ensure proper sanitation and maintenance of kitchen equipment and kitchen operation
- ensure that meals are prepared and delivered on time and in acceptable quantity and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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