Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Marriott International is a leading global hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of renowned brands. The company prides itself on fostering a diverse and inclusive work environment where associates from all backgrounds can thrive and contribute to the brand's success. Marriott International continuously invests in its workforce by offering an empowering culture that promotes growth, wellness, and professional development.
This particular opportunity is with Westin, a distinguished brand within the Marriott family that is dedicated to enhancing guest wellness through innovative and holistic hospitality programs. Westin aims to be the preeminent w... Show More
This particular opportunity is with Westin, a distinguished brand within the Marriott family that is dedicated to enhancing guest wellness through innovative and holistic hospitality programs. Westin aims to be the preeminent w... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than one year related work experience
- ability to follow safety and hygiene procedures
- physical ability to stand, bend, lift, and carry
- good communication skills
- willingness to comply with company policies
- ability to work flexible hours
- no supervisory experience necessary
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than one year related work experience
- no supervisory experience required
- ability to follow recipes and safety protocols
- good communication skills
- ability to work in a team environment
- willingness to learn and adapt
- basic knowledge of food preparation techniques
Job Duties
- prepare and cook food according to recipes and quality standards
- prepare ingredients including portioning, chopping, and storing
- use baking and measuring tools safely
- comply with food safety and personal hygiene procedures
- check temperatures of kitchen appliances and food and report issues
- wash and disinfect kitchen area and maintain sanitation
- monitor food quality and portion control throughout shift
- follow company policies including safety and security
- report accidents and unsafe conditions
- maintain clean and professional appearance
- communicate clearly and professionally
- develop and maintain positive working relationships
- comply with quality expectations
- lift and move objects up to 25 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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