Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
wellness programs
Career advancement opportunities
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a prestigious hotel located in the vibrant city of Fort Lauderdale, Florida. This resort is renowned for its stunning beachfront location, luxurious accommodations, and exceptional guest services. As part of the Marriott International portfolio, the resort offers a high standard of hospitality driven by the global expertise and values of one of the world’s leading hotel companies. Marriott International is dedicated to creating memorable experiences for guests while fostering an inclusive and supportive environment for its associates. The Fort Lauderdale Marriott Harbor Beach Resort & Spa is deeply committed to... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Ability to stand, sit, or walk for extended periods
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to perform physical tasks including bending, twisting, pulling, and stooping
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to speak with clear and professional language
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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