Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Our client is a premier entertainment and hospitality venue known for offering an exceptional casino experience that combines gaming, dining, and entertainment under one roof. With a commitment to excellence, the company prides itself on delivering top-quality service to its guests, maintaining a dynamic and fast-paced environment that fosters teamwork and continuous learning. The establishment houses an expansive kitchen and restaurant operation, which includes specialized culinary teams dedicated to crafting delicious and visually appealing dishes for a diverse clientele.
The role of Production Pastry Cook II is an integral part of the kitchen staff within this vibrant setting. Thi... Show More
The role of Production Pastry Cook II is an integral part of the kitchen staff within this vibrant setting. Thi... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Food service or culinary arts degree preferred
- 3 years pastry or bakery work experience
- Demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- High school diploma or education equivalent
- Food service or culinary arts degree preferred
- 3 years pastry or bakery work experience
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Prepares all pastry items quickly, efficiently, and consistently
- Prepares pastry and bakery products according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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