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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
The Ritz-Carlton St. Louis is part of the prestigious Ritz-Carlton brand portfolio under Marriott International, a world-renowned leader in luxury hospitality. Located in Clayton, Missouri, this esteemed hotel offers guests an exceptional experience marked by impeccable service, elegance, and comfort. Known for its dedication to delivering the highest standards of luxury and personalized service, The Ritz-Carlton St. Louis creates memorable experiences that guests cherish long after their stay. The establishment prides itself on fostering a rich culture that values diversity, inclusivity, and the unique backgrounds, talents, and experiences of all its associates. As an equal opportunity employer, The Ritz-Carlton embraces... Show More
Job Requirements
- High school diploma or GED equivalent
- less than 1-year related work experience
- ability to lift and move objects weighing up to 25 pounds independently
- willingness to stand, sit, or walk for extended periods
- ability to work full time in a fast-paced kitchen environment
- compliance with safety and sanitation policies
- professional appearance and conduct
Job Qualifications
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow detailed instructions and maintain high quality standards
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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