Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Ritz-Carlton St. Louis, located in Clayton, Missouri, is part of a globally recognized luxury hotel brand known for its exceptional service and elegant accommodations. With more than 100 award-winning hotels worldwide, The Ritz-Carlton has built a prestigious reputation for delivering unforgettable guest experiences marked by sophisticated hospitality and meticulous attention to detail. As an esteemed member of Marriott International's portfolio, The Ritz-Carlton St. Louis is dedicated to cultivating an inclusive environment that values diversity and promotes equal opportunity for all its employees. This commitment fosters a workplace where team members from diverse backgrounds come together, united by a shared... Show More
Job Requirements
- High school diploma or equivalent GED certificate
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Willingness to adhere to company policies and safety procedures
- Physical ability to lift, move, and handle objects weighing up to 25 pounds
- Ability to stand, walk, and perform physical tasks for extended periods
Job Qualifications
- High school diploma or equivalent GED certificate
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Willingness to adhere to company policies and safety procedures
Job Duties
- Prepare and cook food according to recipes, quality standards, and food preparation checklists
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, appliances, and equipment safely and properly for measuring and baking
- Follow and ensure compliance with food safety policies and personal hygiene procedures
- Monitor and verify cooking appliance and food temperatures, reporting issues to management
- Clean and sanitize kitchen areas, set up workstations, and adhere to cleaning procedures
- Monitor food quality and portion sizes throughout the shift
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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