Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Employee assistance program
Job Description
The St. Regis Atlanta, located at 88 W Paces Ferry Rd NW in Atlanta, Georgia, is part of the prestigious St. Regis Hotels & Resorts, a luxury hotel brand under Marriott International. The St. Regis brand has been synonymous with timeless glamour and exceptional hospitality since its inception by John Jacob Astor IV in New York at the turn of the twentieth century. Today, St. Regis Hotels & Resorts operates more than 50 luxury hotels and resorts across the globe, offering bespoke and anticipatory service characterized by flawless execution and classic sophistication combined with modern sensibility. The brand is renowned... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than one year related work experience
- no supervisory experience
- ability to stand, sit, walk for extended periods
- ability to move, lift, carry, push, and pull objects weighing up to 25 pounds
- ability to work on uneven and slippery surfaces
- ability to bend, twist, stoop, and reach overhead and below knees
- compliance with food safety and personal hygiene standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than one year related work experience
- ability to follow food safety standards
- basic knowledge of baking tools and equipment
- good communication skills
- ability to maintain cleanliness and sanitation
- ability to comply with safety and security policies
Job Duties
- Prepare and cook food according to recipes and quality standards
- prepare ingredients for cooking including portioning and chopping
- use baking and measuring tools and equipment appropriately
- follow food safety handling policies and personal hygiene procedures
- check appliance and food temperatures and report issues
- wash and disinfect kitchen area and set up and break down work station
- monitor quality and portions of food during shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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