Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its exceptional services and commitment to delivering unforgettable experiences to guests around the world. One of its prestigious brands, St. Regis Hotels & Resorts, stands out as an epitome of luxury and sophistication, blending timeless glamour with cutting-edge innovation. Located in some of the most iconic and desirable destinations worldwide, St. Regis Hotels & Resorts offer guests an exquisite stay marked by impeccable service, elegant surroundings, and exclusive amenities such as bespoke butler services.
The St. Regis Atlanta, situated at 88 W Paces Ferry Rd N... Show More
The St. Regis Atlanta, situated at 88 W Paces Ferry Rd N... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of related work experience
- no supervisory experience required
- ability to lift and move up to 25 pounds without assistance
- capability to stand, walk, and perform physical tasks for extended periods
- ability to stretch, bend, twist, and crouch as needed
- adherence to food safety and hygiene standards
- willingness to follow all company policies and procedures
Job Qualifications
- High school diploma or equivalent general educational development (GED) certificate
- less than one year of related work experience
- no supervisory experience required
- ability to follow company safety policies and procedures
- strong communication skills
- ability to maintain professional appearance and confidentiality
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare ingredients by portioning, chopping, and storing before use
- use kitchen tools, equipment, and appliances safely and properly
- wash and sanitize kitchen areas and maintain cleanliness
- monitor food quality and portion sizes during shifts
- follow and comply with food handling safety policies and personal hygiene procedures
- report accidents, injuries, and unsafe work conditions to management
- adhere to uniform and personal appearance standards
- maintain confidentiality of proprietary information
- communicate clearly and professionally with team members
- support the team to achieve common goals
- perform other reasonable job duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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