Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. As part of the globally renowned Ritz-Carlton brand, this establishment is synonymous with exceptional hospitality, refined service, and elegant accommodations catering to discerning travelers from around the world. With a commitment to creating memorable experiences, The Ritz-Carlton Fort Lauderdale attracts discerning guests seeking premium amenities, impeccable attention to detail, and a welcoming atmosphere that exceeds expectations.
This opportunity is for a full-time, non-management Food and Beverage position within this landmark hotel, offering a competitive pay rate of $21.55 ... Show More
This opportunity is for a full-time, non-management Food and Beverage position within this landmark hotel, offering a competitive pay rate of $21.55 ... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related experience
- No supervisory experience required
- Ability to safely operate kitchen equipment
- Ability to follow recipes and food safety protocols
- Physical ability to lift up to 25 pounds
- Ability to stand or walk for extended periods
- Commitment to personal hygiene and workplace cleanliness
- Ability to work flexible hours
- Effective communication skills
- Willingness to complete required trainings and certifications
- Adherence to company policies and safety standards
- Ability to work cooperatively within a team
- Professional appearance and conduct.
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of relevant work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Basic knowledge of food preparation and safety standards
- Ability to work effectively in a team environment
- Commitment to maintaining cleanliness and organization
- Willingness to adhere to company policies and procedures
- Basic problem-solving skills
- Physical stamina to perform kitchen duties
- Professional appearance and demeanor.
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing
- Safely and properly use kitchen tools, equipment, and appliances for measuring and baking
- Follow and enforce food handling safety policies and personal hygiene procedures
- Check and ensure proper temperature of cooking equipment and food, reporting any issues to management
- Wash and sanitize kitchen areas, set up and divide workstations, and maintain hygiene and cleanliness procedures
- Monitor food quality and portion sizes throughout the workday
- Comply with company policies and safety procedures, report accidents and unsafe conditions, and complete required safety trainings and certifications
- Maintain a clean and professional uniform and appearance
- Communicate clearly and professionally with colleagues and handle phone calls according to protocol
- Cultivate positive working relationships with team members and support team goals
- Adhere to quality expectations and safety standards
- Move, lift, transport, push, pull, and position objects up to 25 pounds without assistance
- Work continuously in various physical positions including standing, sitting, stretching, bending, twisting, and walking for prolonged periods
- Perform other reasonable job duties as assigned by supervisors.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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