Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The hiring establishment is a casino that offers a dynamic and engaging work environment within its culinary division. Known for its vibrant atmosphere and commitment to guest satisfaction, this casino not only provides entertainment and gaming but also exceptional dining experiences through its various kitchens and restaurant facilities. The establishment prioritizes quality, safety, and customer service, ensuring all operations meet stringent internal and government regulations. Within this bustling environment, the Production Pastry Cook II plays a crucial role in maintaining the high standards of pastry preparation and bakery services, contributing to the overall culinary excellence that guests expect from the... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- Three years pastry or bakery work experience
- Valid gaming license
- Food safety or ServSafe certification
Job Qualifications
- High school diploma or education equivalent required
- Food service or culinary arts degree preferred
- Three years pastry or bakery work experience
- Food safety or ServSafe certification
- Valid gaming license
Job Duties
- Prepares all pastry items quickly, efficiently, and consistently
- Prepares pastry and bakery products according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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