Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Our esteemed hotel and resort is renowned for delivering exceptional culinary experiences to its guests by maintaining the highest standards of food quality and hospitality. We pride ourselves on creating an inviting atmosphere where guests can savor delectable dishes crafted with passion and expertise. As a leader in the hospitality industry, our establishment offers a dynamic and rewarding work environment, fostering career growth and professional development for all team members. Emphasizing teamwork, dedication, and attention to detail, we aim to exceed guest expectations at every meal service.
We are currently seeking a skilled Line Cook to join our culina... Show More
We are currently seeking a skilled Line Cook to join our culina... Show More
Job Requirements
- 3 years experience as a Line Cook at a hotel, resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- may be required to work varying schedules to include nights, weekends, and holidays
- someone who enjoys working as and being part of a team that provides great experiences for our Guests
Job Qualifications
- 3 years experience as a Line Cook at a hotel, resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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