Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our establishment is a prestigious hotel known for its commitment to delivering exceptional dining experiences to all guests. Situated in a prime location, our hotel offers world-class amenities and meticulously crafted culinary services that cater to diverse palates. The hotel's dining venues range from casual to fine dining, emphasizing quality, creativity, and consistency in every dish served. We pride ourselves on maintaining high standards of hygiene, professionalism, and service excellence to ensure customer satisfaction and build lasting relationships with our patrons. Our culinary team plays a vital role in this mission, working collaboratively to maintain a dynamic and efficient kitchen... Show More
Job Requirements
- 3 years' experience as a line cook at a hotel/resort or restaurant
- food handling certification required
- ability to work all stations on the line
- high work ethic and self-initiative
- flexible to work varying schedules including nights, weekends, and holidays
- capable of working collaboratively in a team environment
Job Qualifications
- 3 years' experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- enjoys working as and being part of a team
- strong communication and collaboration skills
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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