Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Training and Development
Job Description
Our establishment is a prestigious hotel renowned for delivering exceptional culinary experiences and outstanding hospitality. We pride ourselves on offering a diverse and innovative menu that caters to a wide range of tastes and preferences. Our commitment to quality and excellence is reflected not only in the food we serve but also in the professional environment we cultivate for our staff. We invest in comprehensive training and development programs to ensure our team members grow their skills and advance their careers in the culinary and hospitality industries. As a vital part of our vibrant team, we foster a supportive workplace... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or similar role
- basic understanding of food safety regulations
- physical ability to stand for extended periods and perform kitchen duties
- ability to work under pressure and meet deadlines
- good teamwork and interpersonal skills
- willingness to adhere to company policies and procedures
Job Qualifications
- Experience working in a professional kitchen environment
- knowledge of food preparation techniques and safety standards
- ability to follow detailed recipes and yield guides
- strong communication skills to collaborate with team members
- ability to work in a fast-paced, dynamic environment
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with sous chef/station cook i to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist line cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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