Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment for this position is a reputable hotel or resort known for providing exceptional hospitality and dining experiences to its guests. The hotel operates a fine dining restaurant that emphasizes quality and innovation in its culinary offerings. As part of a larger hospitality group, the hotel maintains high standards for service, cleanliness, and guest satisfaction. It is committed to creating a positive work environment where staff members can grow professionally and contribute to the overall guest experience.
The role being offered is that of a Line Cook, an essential position within the hotel's culinary team. This i... Show More
The role being offered is that of a Line Cook, an essential position within the hotel's culinary team. This i... Show More
Job Requirements
- high school diploma or equivalent
- 3 years experience as a line cook at a hotel/resort or restaurant
- food handling certification required
- ability to work all stations on the line
- flexibility to work varying schedules including nights, weekends, and holidays
- strong attention to detail
- ability to work well in a team environment
Job Qualifications
- 3 years experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- strong teamwork and communication skills
- flexibility to work nights, weekends, and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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