COOK II - PAIZA

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Employee wellness programs

Job Description

The Venetian Resort is a world-renowned luxury hotel and casino resort located in Las Vegas, Nevada. Known for its opulence and attention to detail, The Venetian offers an unparalleled experience combining first-class accommodations, entertainment, and dining options. The resort is famous for its elegant architecture inspired by the city of Venice, Italy, complete with canals and gondola rides that create a unique and memorable atmosphere for its guests. As a premier destination, The Venetian Resort prides itself on exceptional service standards, providing a premium environment for both visitors and team members. The resort's culinary offerings are diverse and innovative, attracting... Show More

Job Requirements

21 years of age
Proof of authorization/eligibility to work in the United States
High school diploma or equivalent
Must be able to obtain and maintain a valid health card and any other certification or license, as required by law or policy
2 years technical school or equivalent training
2 years experience in a related (fry cook, broiler cook or second cook), with emphasis in Asian food preparation, especially Mandarin and Cantonese style
Working knowledge of menu planning, soups, sauces, meat, poultry and seafood items
Working knowledge of point of sales
Ability to cook and create new, innovative and imaginative recipes
Ability to speak, read, write and understand Chinese
Ability to communicate clearly and effectively in English
Strong interpersonal skills
Ability to work varied shifts, including nights, weekends and holidays

Job Qualifications

21 years of age
Proof of authorization/eligibility to work in the United States
High School Diploma or equivalent
Must be able to obtain and maintain a valid Health Card and any other certification or license, as required by law or policy
2 years technical school or equivalent training is required
2 years' experience in a related (Fry Cook, Broiler Cook or Second Cook) is required, with a preferred emphasis in Asian food preparation, especially Mandarin and Cantonese style
Working knowledge of menu planning, soups, sauces, meat, poultry and seafood items are required
Working knowledge of point of sales is required
Must have the proven ability to cook and create new, innovative and imaginative recipes
Must be able to speak, read, write and understand Chinese and be able to conduct conversations with peers in a distinctive and understood manner
Ability to communicate clearly and effectively in English, both in spoken and written form
Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
Must be able to work varied shifts, including nights, weekends and holidays

Job Duties

Responsible for a smooth running of the kitchen/menu items
Responsible to arrange food orders and to ensure a smooth running of food distribution during business operation
Check quality of raw material daily before use, and overseeing quality production of dim sum items
Follow strictly all F&B departmental policies and procedures
Keep working areas, mixers, steaming equipment, refrigeration's cleans and in good condition
Administers all aspects of food preparation, sanitation and Team Member routines
Maintains food and work orders
Ensures that the kitchen is clean, well-stocked and problem-free
Performs the functions of a Fry Cook, Broiler Cook and Second Cook, when needed
Maintains communication with all Team Members in the kitchen to ensure a well-run shift
Maintain food and service standard by directing and supervising daily operation
Supervise the portion control and presentation of dim sum according to the standard set by the property
Ensure no food borne illness happen in the section
All food provided to guest must be of good nutrition, and in conditions of absolute sanitation
Safety is an essential function of this job
Consistent and regular attendance is an essential function of this job
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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