Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
This job opening is with a large-scale dining facility that specializes in mass meal preparation, serving anywhere from 300 to 1000 meals per service. The establishment focuses on delivering quality food services within a high-volume environment that requires precision, efficiency, and adherence to food safety standards. This role is ideal for candidates who have experience working in major institutions where large-scale food production is practiced, such as universities, hospitals, or corporate cafeterias.
The company prides itself on providing excellent customer service and quality meals by following established recipes and sanitation protocols. Employees are expected to uphold strong work ethics, de... Show More
The company prides itself on providing excellent customer service and quality meals by following established recipes and sanitation protocols. Employees are expected to uphold strong work ethics, de... Show More
Job Requirements
- Must be at least 18 years of age at time of pre-employment screening
- must be willing to participate in the companys pre-employment screening process including drug screen and background investigation and meet company standards
Job Qualifications
- Certificate in food handling/sanitation methods, or ServSafe certified preferred
- experienced in customer service
- strong work ethics
- demonstrated history of related food service experience
- prior cook experience within a fast pace/high volume environment
- ability to prepare and cook to order foods requiring short preparation time
- ability to read food order or receive verbal instructions on food required by patron and prepare and cook food according to instructions
- ability to perform progressive cooking
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- replenish the serving line
- typically performs fast food cooking and grill cooking duties in preparing food items to be served to customers
- provides the highest quality of service to customers at all times
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- may clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures
- set steam tables
- serve or ensure proper serving of food
- cleans area of responsibility and practices clean as you go
- performs progressive cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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