Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.25 - $18.75
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a reputable establishment seeking to elevate culinary expertise through the position of Cook II. The company operates within the food service sector, specializing in providing high-quality meals in a fast-paced and dynamic environment. Known for its commitment to quality, consistency, and customer satisfaction, this employer values skilled culinary professionals who are passionate about food preparation and eager to advance their careers within the kitchen hierarchy.
The Cook II role is designed for individuals who already possess foundational culinary skills and are ready to take on more responsibility in the kitchen. This position involv... Show More
The Cook II role is designed for individuals who already possess foundational culinary skills and are ready to take on more responsibility in the kitchen. This position involv... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant culinary experience
- Proficient knife skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Valid food handling certificate if required
- Reliable attendance record
Job Qualifications
- 1-3 years of line cook experience in a high-volume, fast-paced kitchen environment
- Proficient knife skills and a strong grasp of core cooking techniques
- Ability to follow precise instructions and adapt quickly to changing demands
- Demonstrated passion for culinary growth and interest in advancing within the kitchen
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Execute prep and service at your assigned station with consistency and efficiency
- Follow established recipes, plating specifications, and portion control standards to ensure quality and presentation
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served
- Assist in training cooks and support prep work across multiple stations as needed
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance as per company standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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